Exquisite Steakhouse Dining at Miller and Carter Killay
We are proud to have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs, which recognises how Miller & Carter always strive to be leading steakhouse restaurant experts. Meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged, and cooked to perfection has led to the industry-leading award. The steps we take with our prime 30 day aged steaks to ensures we deliver our signature ‘steak experience’ on every plate we serve. Find a local steakhouse near you.
What's On
Beef: A labour of love
Providing the best steakhouse beef is a labour of love here at Miller & Carter in Swansea. We put everything into pursuing the perfect steak near you, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make it to our restaurants and on your plate. Our beef is carefully and ethically sourced from trusted farmers and our chefs are trained at our very own ‘Steak School’ so they’re the experts in how to prepare and cook each cut to exactly how you like it.
Experience a World-Class Steakhouse Experence in Swansea
At our restaurants we know a thing or two about steak. In fact, we could say Miller & Carter in Swansea is the best steakhouse in West Glamorgan. But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; see our steak menus, book a table at your nearest steakhouse and decide for yourself.
