FESTIVE SHARING EXPERIENCES AT Miller & Carter Tynemouth
Celebrate the season in style with a collection of indulgent festive sharing experiences made for memorable moments together. From cosy roasts to festive get‑togethers and unforgettable New Year’s Eve celebrations, our Sharing Experiences bring exceptional cuts, signature sides, and all the flavour you expect from Miller & Carter.
Across the season, you’ll discover luxurious sharers designed for two — from our Festive Butchers Block to our elevated Sunday Sharing Boards, finishing with our exclusive New Year’s Eve Porterhouse Sharing Board. Expect exceptional steak, seasonal flavours, and a dining experience that makes every moment of the season feel extraordinary.
Festive Butcher's Block 28oz Experience
Available all day Sunday to Friday, and 12–5pm on Saturdays, the Festive Butchers Block is the ultimate seasonal sharer for two.
Enjoy a trio of 50‑day aged Angus cuts – tender Filet Mignon 10oz, flavoursome Sirloin 8oz, and juicy Ribeye 10oz – with the option to elevate your Sirloin to Wagyu for an even richer, buttery finish. Served with your choice of lettuce wedge dressings, sides and steak sauces, plus signature festive touches like pigs in blankets, crispy fried brie and a luxurious lobster tail, it’s a truly indulgent way to celebrate the season together.
SUNDAY SHARERS
Our Sunday Sharing Experiences are crafted for slow, indulgent afternoons made for two. Choose between our Sunday Roast Sharing Board or our Porterhouse Steak Sunday Sharing Board, each bringing exceptional cuts, generous sides and all the flavour you expect from Miller & Carter.
From prime roast selections to 30‑day aged Porterhouse, both boards are served with Camembert mash, sautéed greens, roasted carrots, Yorkshire puddings and unlimited crispy sage potatoes with rich beef dripping gravy. It’s the perfect way to elevate your Sunday this festive season and savour a sharing experience worth lingering over.
The Ultimate New Year's Eve Sharing Experience
Exclusively for New Year’s Eve 2026, this show‑stopping sharing experience for two is crafted to make your celebration unforgettable.
At its centre is a Craft Guild of Chefs accredited 35oz, 30‑day aged British & Irish Porterhouse T‑bone, paired with a grilled lobster tail and indulgent mac & cheese enriched with beef brisket and short rib. Served with sautéed greens, your choice of sides, lettuce wedges and dressings, and unlimited steak sauces, it’s the ultimate way to welcome the new year in true Miller & Carter style.