Miller & Carter Solihull Steakhouse Menus
Whether you’re celebrating a special milestone, toasting to date night, or just enjoying dinner with family and friends, the Solihull steakhouse menu has everything you need for a succulent steak lunch or dinner.
Sourcing, preparing, and serving great steak is what we do, day in, day out, at your local Miller & Carter steakhouse. By working with a few hand-picked suppliers, our steaks are all fully traceable and are of the very highest quality. Whatever your preferred cut – ribeye, fillet, sirloin or perhaps a chateaubriand between two – it'll be as flavoursome and tender as our master butcher intended. All our prime British and Irish steaks are aged for a minimum of 30 days, using wet and dry techniques for the optimum succulence, and cooked to your taste.
Discover our steak dinner menu below, and find your perfect cut.
Steak Expertise in Every Menu
We’re honoured to have been awarded ‘Master of Steak’ by the Craft Guild of Chefs, and the Miller & Carter Solihull steakhouse menu reflects this expertise. Our prime British and Irish steaks are aged, and our off-bone steaks are hand-cut by Master Butchers, ensuring every piece is tender and bursting with flavour.
Explore the official Miller & Carter Solihull menu, with signature cuts like our gold medal-winning ribeye, lean rump and tender t-bone.
Frequently Asked Questions
How much does a meal at Solihull typically cost?
The price of your meal at Miller & Carter Solihull will depend on which steak mains you choose, as well as any starters, sides, and drinks you include. Our Mid-Week Set Menu and 3-course Sunday Set Menu start from £35.50 per person, while our Fixed Price Lunch Menu lets you enjoy selected dishes from £18.95 per person.
Which Solihull menu is best for lunch or dinner?
Our daytime fixed-price menu is best for a quick, affordable mid-week meal, offering a curated selection of starters, lighter mains and classic cuts. For an evening out or a special occasion, our main steakhouse menu gives you full access to our range of 30-day aged Black Angus cuts, speciality sharing steaks and luxurious sides.
What is the difference between the à la carte, fixed-price and set menus?
Our à la carte option is the main steak restaurant menu, where every item is individually priced, giving you total freedom over your order. The fixed-price steak lunch menu features a selection of popular courses. Set menus are usually reserved for date night experiences or special holiday events, combining several courses and wine together at a fixed price per person.
Does Solihull serve dishes other than steak?
Yes, while we’re famous for our amazing beef, our main steak dinner menu includes plenty of alternative options. You can choose from succulent burgers, racks of ribs, lamb rump and chicken mains. We also offer a variety of vegetarian and vegan meals, ensuring everyone at the table finds something to enjoy on the Miller and Carter menu!
Do Miller and Carter menus and prices vary by restaurant?
Yes, steak menu prices and dish availability can vary slightly depending on the location. Please find your local Miller and Carter location for specific menus and pricing.
