How to Choose Your Steak

Choosing the right steak is part of the experience. Whether you’re planning a special steak night, trying a new cut for the first time, or simply looking for the best steak to order for the table, Miller & Carter is here to help you make the perfect choice.

The steps we take with our prime 30 day matured British & Irish beef ensure we deliver our signature ‘steak experience’ on every plate we serve.

From tender classics to bold, flavour-packed favourites, this guide will walk you through how to choose your steak with confidence.

Understanding the different cuts of steak is the first step to finding your ideal match. Each cut offers its own balance of texture, flavour, and richness, which is why choosing the right one can make all the difference to your steak night.

These are three of the most popular choices on any steakhouse menu. Fillet is known for its tenderness and lean texture, making it a favourite for those who want a melt-in-the-mouth experience. Ribeye is richer and more marbled, delivering deeper flavour with every bite. Sirloin sits comfortably in the middle, offering a classic steak experience with a satisfying balance of taste and texture.

For a more robust steakhouse experience, rump and T-bone are both excellent choices. Rump brings a fuller, beefier flavour and a firmer texture, while T-bone gives you two steak experiences in one cut, combining tenderness and flavour on the bone.

When the occasion calls for something more indulgent, these premium cuts take your steak night to another level. Chateaubriand is a luxurious fillet cut made for sharing, Côte de Boeuf is rich, dramatic and full of flavour, and Wagyu offers exceptional marbling and a silky texture that makes it one of the most prized choices available.

The best steak to order depends on what matters most to you: tenderness, flavour or the experience you want from the meal.

If tenderness is your priority, fillet is usually the top choice. It’s the leanest and most delicate of the main cuts, making it ideal for anyone who wants a soft, refined steakhouse experience.

If you want maximum flavour, ribeye is hard to beat. Its marbling creates a rich, juicy finish, making it one of the most popular choices.

For a standout occasion, Chateaubriand and Côte de Boeuf are excellent sharing cuts. They feel generous, celebratory, and perfectly suited to a memorable steak night. Wagyu is another luxury option, ideal when you want to splurge on a premium steakhouse experience.

Once you know which cut you want, the next step is learning how to order steak in a way that suits your tastes.

Cooking preference plays a huge role in the final result. Some cuts are best enjoyed rare or medium-rare to preserve tenderness, while others can hold up well at more cooked levels. If you’re unsure, medium-rare is a popular choice because it balances warmth, texture and juiciness.

A great steak is only part of the experience. The right sauce, side and butter can bring everything together. Peppercorn, Béarnaise, and classic steak sauces each add a different finish, while sides like fries, mash, or greens help round out your plate.

For the love of steak, discover more in our Our Steak guide